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BirchBark Foundation

Home
About Us
Where it All Began
Our Team
BBF Newsletters
In The News
2024 Annual Report
Contact Us
Programs
PetAid
Pet Loss Grief Support
Education for Pets and the People Who Love Them
Apply for Assistance
Our Community
Volunteer
Veterinary Partners
Corporate Partners
Nonprofit Partners
Donation Box Partners
BirchBark Pinot Noir
Other Resources
Pets We Love!
Success Stories
Tribute Wall
Events
Upcoming Events
Past Events
Partner Portals
Vet Partner Portal
Pet Loss Counseling Portal
BB Team Portal
Donation
  Café Carmel  Fresh quiche, crisp salads and sweet cookies, made and served with care.

Café Carmel
Fresh quiche, crisp salads and sweet cookies, made and served with care.

  Chef Brandon Miller | Paella LLC  Live cooking demo & giant paella to serve 250 guests.

Chef Brandon Miller | Paella LLC
Live cooking demo & giant paella to serve 250 guests.

  The Haute Enchilada  Offering for sale their signature Jared’s Salsa & Mole.

The Haute Enchilada
Offering for sale their signature Jared’s Salsa & Mole.

  Buzz Popcorn Machine  A fun and flavorful touch of nostalgia!

Buzz Popcorn Machine
A fun and flavorful touch of nostalgia!

  Platter Perfection  100 individual charcuterie cones presented on a Champagne wall.

Platter Perfection
100 individual charcuterie cones presented on a Champagne wall.

  Fire4Hire  Serves up outstanding cuisine cooked right on-site on Chef Jeff Raby's custom-built “restaurant on wheels.”

Fire4Hire
Serves up outstanding cuisine cooked right on-site on Chef Jeff Raby's custom-built “restaurant on wheels.”

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  Café Carmel  Fresh quiche, crisp salads and sweet cookies, made and served with care.
  Chef Brandon Miller | Paella LLC  Live cooking demo & giant paella to serve 250 guests.
  The Haute Enchilada  Offering for sale their signature Jared’s Salsa & Mole.
  Buzz Popcorn Machine  A fun and flavorful touch of nostalgia!
  Platter Perfection  100 individual charcuterie cones presented on a Champagne wall.
  Fire4Hire  Serves up outstanding cuisine cooked right on-site on Chef Jeff Raby's custom-built “restaurant on wheels.”
Donate
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office: (831) 471-7255
help line: (831) 471-7912
info@birchbarkfoundation.org
Hours of operation: M-F, 9 am - 5 pm
Office hours by appointment

9029 Soquel Ave., Suite F, Santa Cruz CA 95062 or PO Box 1903, Monterey CA 93942

Your donation is 100% tax-deductible to our nonprofit organization.
501(c)(3) - Tax ID: 81-2531220

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